Soups & Salads
$17
RED CONCH CHOWDER
Traditional island recipe with fresh local conch (award-winning)
$17
$18
Burrata & Vine Tomato
Dried figs, grilled zucchini & prosciutto, drizzled with aged balsamic reduction & olive oil served with mini toasted baguettes
$18
$12.95
Mixed Salad
Mixed greens with onions, carrots, mushrooms, tomatoes, cucumber, bell peppers. Choice of blue cheese, honey-dijon, ranch, balsamic vinaigrette dressing
$12.95
$13
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese, with homemade dressing
$13
$17.50
Tuna Tartar
Raw ahi tuna with avocado, cucumber, scallions, roasted sesame seeds served with lemon wasabi vinaigrette, teriyaki sauce dressing & finished with tortilla crisps & seaweed
$17.50