Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.